Recipe courtesy of Kelsey Nixon

Homemade Root Beer Float

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 1 gallon
Share This Recipe

Ingredients

Directions

  1. Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
  2. Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL

Related Pages