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Recipe courtesy of Kelsey Nixon
Homemade Root Beer Float
Getting reviews...
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 104
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 29 mg
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 104
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 0 g
- Sugar
- 26 g
- Protein
- 0 g
- Cholesterol
- 1 mg
- Sodium
- 29 mg
Ingredients
Directions
- Combine the carbonated water, sugar and root beer concentrate in an extra-large bowl or punch bowl - something that is food-safe and won't break when the dry ice is added. Don't cover with a lid. Gently stir until the sugar is dissolved. Add the dry ice to the mixture in a well-ventilated area. The mixture will start to bubble. Let the mixture sit for 15 minutes to fully carbonate.
- Ladle some of the root beer into a glass. Top with desired amount of vanilla ice cream.
