Recipe courtesy of Ree Drummond

Root Beer Float

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  • Level: Easy
  • Total: 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
  2. Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.
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Ree Drummond

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