Root Beer Float
- Level: Easy
- Total: 35 min (includes freezing time)
- Active: 5 min
- Yield: 1 serving
Ingredients
2 large scoops vanilla ice cream
1 bottle very cold root beer
Directions
- Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
- Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.
