Recipe courtesy of Ree Drummond

Root Beer Float

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
  2. Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.

HGTV Dream Home

Enter daily, once on HGTV and once on Food Network, for your chance to win HGTV Dream Home 2022, a grand-prize package valued at over $2.4 million!