Root Beer Float

Save Recipe
  • Level: Easy
  • Total: 35 min (includes freezing time)
  • Active: 5 min
  • Yield: 1 serving
Share This Recipe

Ingredients

2 large scoops vanilla ice cream

1 bottle very cold root beer 

Directions

  1. Run a glass mug under cold water and immediately chill in the freezer until it forms a frost.
  2. Scoop 2 large scoops of ice cream into the chilled mug. Top with cold root beer. Put a straw and a spoon in the mug and serve immediately.