Recipe courtesy of Bobby Flay
Recipe courtesy of Bobby Flay
Watch how to make this recipe.
Root Beer Floats
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 229
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 2 g
- Cholesterol
- 32 mg
- Sodium
- 73 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 229
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 38 g
- Dietary Fiber
- 0 g
- Sugar
- 37 g
- Protein
- 2 g
- Cholesterol
- 32 mg
- Sodium
- 73 mg
Ingredients
Directions
- Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.
