Root Beer Floats

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 servings
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Ingredients

1 pint vanilla ice cream

2 bottles very cold old-fashioned root beer

Splash bourbon, optional

Freshly whipped cream

Directions

  1. Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.

Root Beer Floats

Root Beer Floats

Root Beer Float