White Nectarine and Raspberry Champagne Floats

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

3 very ripe white nectarines, halved, pitted and cut into eighths

1/2 pint fresh raspberries

2 tablespoons sugar

2 pints vanilla ice cream

1 bottle chilled Champagne, Prosecco, or sparkling wine

1/4 cup Chambord

Mint sprigs, for garnish

Directions

  1. Combine nectarine slices, raspberries and sugar in a small bowl and mash with a fork.
  2. Add scoops of ice cream to 4 large glasses and divide most of the nectarine and raspberry puree among the glasses. Top each with a few more scoops of ice cream then the remaining puree. Fill the glasses to the top with the prosecco and drizzle each with some of the Chambord. Garnish with mint sprigs.
Homemade Ice Cream Sandwiches
PREMIUM
26m Easy 97%
CLASS
Raspberry Macarons
PREMIUM
Sebastien Rouxel

Raspberry Macarons

26m Advanced 97%
CLASS
Pavlova with Raspberries
PREMIUM
Alex Guarnaschelli

Pavlova with Raspberries

26m Easy 100%
CLASS
Gluten-Free Pistachio Raspberry Tea Cakes
PREMIUM
17m Easy 100%
CLASS