Nectarine-Rosemary Soda

Save Recipe
  • Level: Easy
  • Total: 2 hr 45 min (includes cooling and chilling times)
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Combine the sugar and 1 cup water in a saucepan over high heat. Bring to a boil and cook until the sugar dissolves. Remove from the heat and add the rosemary and orange zest; let cool to room temperature. Transfer to a lidded container and refrigerate for at least 2 and up to 24 hours. (The longer it sits, the stronger the flavor.)
  2. Remove the rosemary and orange zest from the syrup, and discard. Fill four 8-ounce glasses with ice; add to each 2 tablespoons of the nectarine puree and 2 tablespoons of the rosemary syrup. Fill to the top with club soda or sparkling water and garnish with an orange slice. (Save any remaining syrup for another use.)
6m Easy 97%
CLASS
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS

14m Easy 99%
CLASS
20m Intermediate 87%
CLASS
Joanne Chang

Irish Soda Bread

12m Easy 99%
CLASS