Recipe courtesy of Bobby Flay
Riesling Sangria with Mango and Nectarine
Getting reviews...
- Level: Easy
- Total: 2 hr 5 min
- Active: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 258
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 23 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 46 mg
- Level: Easy
- Total: 2 hr 5 min
- Active: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 258
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 23 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 46 mg
Ingredients
Directions
- Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
- Serve over ice in white wine glasses and top with a splash of club soda.
