Recipe courtesy of Bobby Flay

Riesling Sangria with Mango and Nectarine

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  • Level: Easy
  • Total: 2 hr 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
  2. Serve over ice in white wine glasses and top with a splash of club soda.

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