Riesling Sangria with Mango and Nectarine

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  • Level: Easy
  • Total: 2 hr 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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1 bottle cold sweet Riesling

2 cups mango nectar 

1/2 cup peach eau de vie 

1 lime, halved and thinly sliced 

1 ripe nectarine, halved pitted and thinly sliced 

1 orange, halved and thinly sliced 

1 bottle or can club soda 


  1. Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
  2. Serve over ice in white wine glasses and top with a splash of club soda.