Riesling Sangria with Mango and Nectarine

Name: Riesling Sangria with Mango and Nectarine
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1 bottle cold sweet Riesling; 2 cups mango nectar; 1/2 cup peach eau de vie; 1 lime, halved and thinly sliced; 1 ripe nectarine, halved pitted and thinly sliced; 1 orange, halved and thinly sliced; 1 bottle or can club soda

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Level: Easy

Total: 2 hr 5 min
Active: 5 min

Yield: 4 to 6 servings

Level: Easy

Total: 2 hr 5 min
Active: 5 min

Yield: 4 to 6 servings

Ingredients

Deselect All

1 bottle cold sweet Riesling

2 cups mango nectar

1/2 cup peach eau de vie

1 lime, halved and thinly sliced

1 ripe nectarine, halved pitted and thinly sliced

1 orange, halved and thinly sliced

1 bottle or can club soda

Directions

Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.
Serve over ice in white wine glasses and top with a splash of club soda.

Recipe courtesy of Bobby Flay