Recipe courtesy of Bobby Flay
Save Recipe Print
Total:
17 min
Prep:
15 min
Cook:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat grill to high. Drizzle hearts of palm with oil and season with salt and pepper. Grill for 30 seconds to 1 minute per side until slightly charred and just warmed through. Remove from heat.

Whisk together coconut milk, hot sauce, lime juice, honey, 1 teaspoon salt, 1/4 teaspoon pepper, cilantro, and red onion in a medium bowl. Add the crabmeat, mango, grilled hearts of palm, and mesclun, and toss until well dressed. Mound onto a serving plate and drizzle with more hot sauce, if desired. Sprinkle with torn cilantro leaves and serve.

My Private Notes

Add a Note
Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Palm Heart Salad

Recipe courtesy of Virginia Burke

Hearts of Palm Salad

Recipe courtesy of Ingrid Hoffmann

Hearts of Palm Salad

Recipe courtesy of Jim White

Hearts of Palm Salad

Recipe courtesy of Robert Irvine

Lemony Hearts of Palm Salad

Recipe courtesy of Food Network Kitchen

Chayote and Hearts of Palm Salad

Recipe courtesy of Aarón Sánchez

Hearts of Palm Salad and Avocado Salad

Recipe courtesy of Martha Stewart

Heart-y Salad: Hearts of Romaine, Palm, and Artichoke

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories