Season 4, Episode 12

Brazillian Grilling

Chef Bobby Flay gives the grill a little Carnivale flare as he prepares some delicious Brazilian classics. With recipes for Salpacio Salad, Grilled Hearts of Palm and Crab Salad with Mango, Grilled Shell Steaks w/Garlic and Parsley Oil plus drinks: a Caipirissima, a Caipiroska, and a Caipirinha.
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Recipes From This Episode

Grilled Shell Steaks with Garlic and Parsley Oil




Grilled Hearts of Palm and Crab Salad with Mango

Salpacio Salad

Restaurants From This Episode


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