Recipe courtesy of Remi Lauvand
Show: Chef Du Jour
Episode: Remi Lauvand
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Total:
30 min
Prep:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Clean the crab meat to remove all the remaining shells. Add the mango that you have cut into very small dice, radishes and the fresh mint. Mix the lemon juice with the olive oil to obtain the vinaigrette and season it to taste with ssalt and pepper. Mix some of it with the crab and keep the remaining vinaigrette to season the mesclun

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