Recipe courtesy of Rowan Finnegan

Hibiscus, Lime and Mint

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  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
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4 cups water

1 teaspoon raw ginger

1/2 cup raw sugar

1/2 lime, juiced, plus lime pulp, for garnish

1/2 bunch fresh mint leaves, plus julienne leaves, for garnish

1/2 cup hibiscus flowers



  1. In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.