Recipe courtesy of Rowan Finnegan

Hibiscus, Lime and Mint

Name: Hibiscus, Lime and Mint
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 to 6 servings
Ingredients: 4 cups water; 1 teaspoon raw ginger; 1/2 cup raw sugar; 1/2 lime, juiced, plus lime pulp, for garnish; 1/2 bunch fresh mint leaves, plus julienne leaves, for garnish; 1/2 cup hibiscus flowers; Ice

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Level: Easy
Total: 40 min

Prep: 10 min
Inactive: 20 min
Cook: 10 min

Yield: 4 to 6 servings

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Ingredients

4 cups water

1 teaspoon raw ginger

1/2 cup raw sugar

1/2 lime, juiced, plus lime pulp, for garnish

1/2 bunch fresh mint leaves, plus julienne leaves, for garnish

1/2 cup hibiscus flowers

Ice

Directions

In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.