1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
1/2 cup hibiscus flowers
In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.