Recipe courtesy of Rowan Finnegan
Hibiscus, Lime and Mint
- Level: Easy
- Total: 40 min
- Prep: 10 min
- Inactive: 20 min
- Cook: 10 min
- Yield: 4 to 6 servings
Ingredients
4 cups water
1 teaspoon raw ginger
1/2 cup raw sugar
1/2 lime, juiced, plus lime pulp, for garnish
1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
1/2 cup hibiscus flowers
Ice
Directions
- In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.
