Recipe courtesy of Rowan Finnegan

Hibiscus, Lime and Mint

Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.
30m Easy 97%
CLASS
Karl Franz Williams

Ginger Beer

7m Easy 100%
CLASS

30m Easy 97%
CLASS
Karl Franz Williams

Ginger Beer

7m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now