Recipe courtesy of Marie Simmons
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cook the pasta in plenty of boiling, salted water, stirring occasionally, until al dente, or firm to the bite, 10 to 12 minutes. Before draining, ladle out 1/2 cup of the boiling cooking water and reserve.

Meanwhile, heat the oil in a large skillet over medium heat. Add the scallion and garlic; cook, stirring, for 2 minutes. Add the zucchini and yellow squash and cook, stirring, over medium-low heat just until wilted, about 3 minutes.

Toss the pasta with the zucchini mixture and stir in the basil, mint, reserved cooking water and 1 tablespoon of the cheese. Spoon onto plates, and serve with a light sprinkling of cheese over each serving.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Fiery Farfalle

Recipe courtesy of Padma Lakshmi

Farfalle with Broccoli

Recipe courtesy of Giada De Laurentiis

Fieri Farfalle Salad

Recipe courtesy of Guy Fieri

Farfalle al Rocco

Recipe courtesy of Assaggio

Farfalle Del Mondo

Recipe courtesy of Joey Allete

Yellow Fin Tuna Farfalle

Recipe courtesy of Mac and Ray's Bistro

Browse Reviews By Keyword

          Latest Stories