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Couscous Salad with Tomatoes and Mint
Total:
20 min
Inactive:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Healthy
Total:
20 min
Inactive:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Healthy

Ingredients

Directions

Toss the tomatoes, cucumbers, and lemon juice in a bowl with 2 teaspoons of the salt. Set aside.

Put the couscous into a large bowl. Bring the water, lemon zest, 3 tablespoons of the oil, the remaining salt, cayenne, and herb stems to a boil over high heat. Pour the liquid over the couscous, stir to separate any clumps. Cover with a lid, plate, or plastic wrap, set aside for 5 minutes. Remove the zest and herb stems and fluff with a fork.

Add the tomato mixture, scallions, mint, parsley, and pine nuts. Drizzle the remaining oil over the salad, toss and serve.

Copyright 2003 Television Food Network, G.P. All rights reserved

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