Mango and Mint Marinade

  • Total: 1 hr 15 min
  • Prep: 15 min
  • Cook: 1 hr
  • Yield: 2 1/2 cups
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3 mangoes, peeled and chopped (about 2 cups)

2-inch piece fresh ginger, peeled

1/4 cup fresh mint, chopped

1/4 cup fresh cilantro, chopped

1 tablespoon cumin seed, toasted and crushed

1/4 cup cider vinegar

1 shallot, roasted

1 garlic clove, roasted

1/3 cup olive oil

1/2 teaspoon kosher salt

1/4 teaspoon cracked black pepper

1 pound medium shrimp, peeled and deveined


  1. In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.
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