Roasted Garlic and Balsamic Marinade

  • Total: 5 hr 10 min
  • Prep: 10 min
  • Cook: 5 hr
  • Yield: 1 1/2 cups
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Ingredients

1/2 cup balsamic vinegar

1/2 cup dry sherry

2/3 cup olive oil

2 tablespoons strong brewed coffee

6 garlic cloves, roasted

2 shallots, roasted

2 sprigs fresh rosemary

1 tablespoon fresh thyme

2 bay leaves, crumbled

1 tablespoon kosher salt

1 tablespoon cracked black pepper

3 New York strip steaks, 3/4 pound each

Directions

  1. Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.
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