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Recipe courtesy of Tyler Florence

Show: Food 911

Episode: Barbecue Phobia--Beverly Hills CA

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Total:: 5 hr 10 min
Prep:: 10 min
Cook:: 5 hr

Yield:: 1 1/2 cups

Ingredients

1/2 cup balsamic vinegar
1/2 cup dry sherry
2/3 cup olive oil
2 tablespoons strong brewed coffee
6 garlic cloves, roasted
2 shallots, roasted
2 sprigs fresh rosemary
1 tablespoon fresh thyme
2 bay leaves, crumbled
1 tablespoon kosher salt
1 tablespoon cracked black pepper
3 New York strip steaks, 3/4 pound each

Directions

Combine all ingredients in a non-aluminum mixing bowl. Pour into a zip-lock bag. Add the steaks and marinate for 4 to 5 hours in the refrigerator.

My Private Notes

Name: Roasted Garlic and Balsamic Marinade
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT5H0M0.000S
Total time: P0Y0M0DT5H10M0.000S
Yield: 1 1/2 cups
Ingredients: 1/2 cup balsamic vinegar; 1/2 cup dry sherry; 2/3 cup olive oil; 2 tablespoons strong brewed coffee; 6 garlic cloves, roasted; 2 shallots, roasted; 2 sprigs fresh rosemary; 1 tablespoon fresh thyme; 2 bay leaves, crumbled; 1 tablespoon kosher salt; 1 tablespoon cracked black pepper; 3 New York strip steaks, 3/4 pound each