Season 4, Episode 5

Impress Your Guests

Chef Bobby Flay demonstrates how to prepare a jaw-dropping brunch without breaking a sweat. His quick and impressive recipes include Biscuit Sticky Buns, Asparagus and Cheese Popovers, Apricot and Raspberry Granola Gratin and Riesling Sangria With Mango and Nectarine. A brunch that's equal parts easy and amazing!
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Recipes From This Episode

Biscuit Sticky Buns

Asparagus and Cheese Popover with Spicy Herb Oil

Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

Riesling Sangria with Mango and Nectarine

French-American Brunch
Marrakesh Express Brunch

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