Red Wine-Rosemary Grilled Flank Steak

  • Level: Easy
  • Total: 4 hr 14 min
  • Prep: 4 hr
  • Cook: 14 min
  • Yield: 4 servings
  • Nutrition Info
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3 cups dry red wine

4 small sprigs fresh rosemary

4 sprigs fresh thyme

2 bay leaves

1 small onion, coarsely chopped

4 cloves garlic, coarsely chopped

3 tablespoons olive oil

1 (2 pound) flank steak

Salt and freshly ground black pepper


  1. To prepare the steak: Place the wine, rosemary, thyme, bay leaves, onion, garlic and olive oil in a large shallow baking dish and stir to combine. Add the steak and turn to coat both sides. Cover and refrigerate at least 4 hours or overnight. Heat the grill, remove the meat from the marinade, season both sides with salt and pepper to taste and grill 6 to 7 minutes on each side. Let sit 5 minutes and slice against the grain.

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