Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill pan to medium-high heat. Drizzle the steak with some oil and sprinkle with salt and pepper. Grill for 7 minutes on each side. 

Meanwhile, whisk the remaining 1/4 cup olive oil, the parsley, vinegar and garlic in a bowl and season with salt and pepper. 

Remove the steak from grill and rest it for 10 minutes. Slice the steak against the grain and serve with the parsley sauce.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Marinated Grilled Flank Steak with BLT Smashed Potatoes

Recipe courtesy of Rachael Ray

Grilled Flank Steak with Peperonata

Recipe courtesy of Food Network Kitchen

Molasses Grilled Flank Steak

Recipe courtesy of Jamie Deen

Grilled Marinated Flank Steaks

Flank Steak and Grilled Veggie Pita

Recipe courtesy of Anne Burrell

Grilled Flank Steak and Yuca with Sherry Vinaigrette

Recipe courtesy of Robert Irvine

Grilled Flank Steak with Gorgonzola Cream Sauce

Recipe courtesy of The Neelys

Grilled Caribbean Flank Steak with Mojo and Plantains

Recipe courtesy of Food Network Kitchen

Red Wine-Rosemary Grilled Flank Steak

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories