Save Recipe Print
Total:
2 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 45 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the sugar and 2 cups water in a medium saucepan, bring to a boil over high heat and cook until the sugar is completely melted, about 2 minutes. Remove from the heat, add the espresso beans and let sit at room temperature for 30 minutes.

Strain, cover and refrigerate until very cold, at least 2 hours.

Fill 8 tall glasses with ice. Add about 1/4 cup of the espresso syrup to each glass. If desired, add a shot of vodka and coffee liqueur with the syrup and stir well. Fill to the top with club soda.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Irish Soda Bread

Recipe courtesy of Ina Garten

Hot Buttered Rum

Recipe courtesy of Duchin Lounge

Eggnog

Recipe courtesy of Alton Brown

Mulled Wine

Recipe courtesy of Ina Garten

Cosmopolitans

Recipe courtesy of Ina Garten

Blueberry Soda

Recipe courtesy of Alton Brown

Espresso Martini

Recipe courtesy of Ina Garten

Kahlua and Club Soda

Browse Reviews By Keyword

          Latest Stories