Season 3, Episode 8

Delizioso Grilling

Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda.
See Tune-In Times

Recipes From This Episode

Espresso Soda

Panzanella Verde

Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda

Grilled Baby Artichokes with Mixed Herbs Vinaigrette

Tropical Barbecue
Moroccan Grill Magic

What's New

Latest Stories