Season 3, Episode 8

Delizioso Grilling

Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork With Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes With Mixed Herbs and White Wine. And he finishes things off with an effervescent Espresso Soda.
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Recipes From This Episode

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Tropical Barbecue

Next Episode

Moroccan Grill Magic


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