Recipe courtesy of Traci Des Jardins
Salted Kumquat Tequila and Soda
Getting reviews...
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 171
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 143 mg
I am a tequila fan. This drink is equally delicious with mezcal or half tequila and half mezcal. I prefer my drinks on the less sweet side. If you like sweeter cocktails, the sugar can be increased; if you are fond of tonic, that can be substituted and will bring another dimension and greater sweetness to the preparation.
- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 171
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 143 mg
Ingredients
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Directions
Special equipment:
muddler- Slice the kumquats to about 1/8-inch thick and remove the seeds. Place in a glass measuring cup or bowl, then add the salt and sugar. Stir to combine, then allow to sit for 15 minutes. Place ice into 2 lowball cocktail glasses. Add the salted kumquats to the ice, then add the tequila and stir. Top with the club soda and stir again. Garnish with the lime.
