Espresso Brownies

  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Cook: 25 min
  • Yield: 16 brownies
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Ingredients

1 package store bought brownie mix, any brand, batter prepared to package directions

3 tablespoons instant espresso or 2 rounded tablespoons ground dark roast coffee beans

1 shot coffee liqueur or 1 ounce coffee flavored syrup

Softened butter, for greasing pan

Disposable 9 by 13-inch baking pan

Directions

  1. Preheat oven to 425 degrees F.
  2. To prepared brownie mix add instant espresso or ground coffee and coffee liqueur or syrup. Butter a disposable 9 by 13-inch pan and bake brownies 22 to 25 minutes on upper rack of oven. Cut brownies into 16 bar-shaped pieces and serve warm "as is" or with your choice of: cold milk, coffee ice cream, coffee beverages or Italian after dinner liqueurs.

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