Balsamic-Rosemary Butter
Recipe courtesy of
Bobby Flay
From:
Food Network Magazine
- Total:
- 50 min
- Prep:
- 40 min
- Cook:
- 10 min
- Level:
- Easy
Ingredients
Directions
Combine the vinegar and peppercorns in a small saucepan over high heat and cook, stirring occasionally, until reduced to 1/4 cup, 8 to 10 minutes. Remove the peppercorns, whisk in the honey and rosemary and let cool to room temperature.
Combine the balsamic mixture with the butter and 1 teaspoon salt in a food processor or with a mixer until smooth. Scrape into a bowl and refrigerate 30 minutes to set slightly.
Photographs by Steve Giralt
Recipe courtesy Bobby Flay for Food Network Magazine
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