Mojito Champagne Cocktail

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 to 6 servings
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1/4 cup loosely packed fresh mint leaves, plus more for garnish

2 to 3 tablespoons sugar

1 lime, cut into wedges

1 cup rum

1 bottle very cold cava



  1. Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.
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