Recipe courtesy of Bobby Flay
Episode: Cuisine du Jour
Save Recipe Print
White Wine and Lillet Cocktail
Total:
6 min
Active:
5 min
Yield:
1 serving
Level:
Intermediate
Total:
6 min
Active:
5 min
Yield:
1 serving
Level:
Intermediate

Ingredients

Directions

Combine the very cold Lillet Blanc and Sancerre in a large chilled wine goblet. Flame the orange rind over the glass. Cook's Note: Squeeze the rind next to a match and the oil will spray out and ignite. That burnt residue of orange oil will flavor the cocktail. Drop the rind into the glass. Add ice and garnish with peach slices.;

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Cocktail Grace

Cava Cocktail

Recipe courtesy of Food Network Kitchen

Watermelon-Rose Cocktail

Recipe courtesy of Food Network Kitchen

Peach Bellini Cocktail

Champagne and Pomegranate Cocktail

Recipe courtesy of Food Network Kitchen

Mango Champagne Cocktail

Recipe courtesy of Gale Gand

Grill Your Peaches Cocktail

Recipe courtesy of Georgia Hardstark|Alie Ward

Peach Cobbler Cocktail

Recipe courtesy of Food Network Kitchen

Warm Lobster and Crab Cocktail

Recipe courtesy of David McInerney

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories