Season 1, Episode 4

Cuisine du Jour

Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish ... a White Wine and Lillet Cocktail. Dee-lish!
See Tune-In Times

Recipes From This Episode

Poached Eggs on Toasted Baguette with Goat Cheese, and Black Pepper Vinaigrette

White Wine and Lillet Cocktail

Pain Perdue with Fresh Peaches and Vanilla Butter

Brunch That Does a Body Good
Deli-icious Brunch


What's New

Latest Stories