Recipe courtesy of Triple XXX Family Restaurant
Recipe courtesy of Triple XXX Family Restaurant
Triple XXX Root Beer Cake
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- Level: Easy
- Total: 2 hr 15 min (includes cooling time)
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 615
- Total Fat
- 28 g
- Saturated Fat
- 15 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 1 g
- Sugar
- 39 g
- Protein
- 9 g
- Cholesterol
- 141 mg
- Sodium
- 603 mg
- Level: Easy
- Total: 2 hr 15 min (includes cooling time)
- Active: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 615
- Total Fat
- 28 g
- Saturated Fat
- 15 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 1 g
- Sugar
- 39 g
- Protein
- 9 g
- Cholesterol
- 141 mg
- Sodium
- 603 mg
Ingredients
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Directions
Special equipment:
a Bundt pan- Preheat the oven to 350 degrees F.
- Mix the flour, vanilla pudding mix, confectioners’ sugar, baking soda and salt together in a bowl. Combine the eggs, root beer syrup, room temperature butter and 3/4 cup water together in a separate bowl. Blend the dry ingredients into the liquid slowly until blended well. Add the melted butter. Oil a Bundt pan with a very thin coating of oil. Pour in the mixture and bake until a skewer inserted comes out clean, 45 minutes to 1 hour. Let cool.
