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Recipe courtesy of Ron Patrick

Show: Follow That Food

Episode: Follow That Root Beer

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Chicken Breast Fillets in Root Beer Marinade

Total:: 22 min
Prep:: 10 min
Inactive:: 2 min
Cook:: 10 min

Yield:: 6 servings

Ingredients

6 (5-ounce) boneless chicken breast fillets

Marinade:

1 cup olive oil
1 cup white wine
1/2 cup chopped shallots
1 tablespoon dry minced garlic
1 tablespoon salt
1 teaspoon black pepper
2 ounces root beer
French fries, for serving

Directions

Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.

Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.

To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Ron Patrick, Prince of Hamburgers

My Private Notes

Name: Chicken Breast Fillets in Root Beer Marinade
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H22M0.000S
Yield: 6 servings
Ingredients: 6 (5-ounce) boneless chicken breast fillets; 1 cup olive oil; 1 cup white wine; 1/2 cup chopped shallots; 1 tablespoon dry minced garlic; 1 tablespoon salt; 1 teaspoon black pepper; 2 ounces root beer; French fries, for serving