Recipe courtesy of Ron Patrick

Chicken Breast Fillets in Root Beer Marinade

Save Recipe
  • Total: 22 min
  • Prep: 10 min
  • Inactive: 2 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe


6 (5-ounce) boneless chicken breast fillets


1 cup olive oil

1 cup white wine

1/2 cup chopped shallots

1 tablespoon dry minced garlic

1 tablespoon salt

1 teaspoon black pepper

2 ounces root beer

French fries, for serving


  1. Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
  2. Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
  3. To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.