4 ounces sugar
1 1/2 ounces vinegar
6 ounces root beer
1 pound cherries, de-seeded
4 (8-ounce) pork tenderloins, cleaned
2 ounces olive oil
2 ounces pistachio oil
4 Belgium endive, cored and cut into long strips
3 ounces pistachios, whole peeled and roasted