Save Recipe Print
Toasted Cecchi, Almonds, and Pistachios
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
2 1/2 cups
Level:
Easy
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.

Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer. Bake for 10 more minutes. Let cool slightly and place in serving bowls.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Ginormous Toaster Pastry

Recipe courtesy of Food Network Kitchen

Avocado Toasts

Recipe courtesy of Food Network Kitchen

French Toast

Recipe courtesy of Alton Brown

Challah French Toast

Recipe courtesy of Ina Garten

Classic French Toast

Recipe courtesy of Food Network Kitchen

Mashed Avocado Toasts

Recipe courtesy of Colombe Jacobsen

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories