Recipe courtesy of Emeril Lagasse
Recipe courtesy of Emeril Lagasse
Watch how to make this recipe.
Root Beer Float
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 238
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 0 g
- Sugar
- 40 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 85 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 238
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 0 g
- Sugar
- 40 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 85 mg
Ingredients
Directions
- Place 1 scoop of ice cream in each of 4 tall footed fountain or parfait glasses. Slowly pour root beer over the ice cream and serve immediately with a long handled spoon and straw.
