Recipe courtesy of Sandra Lee
Episode: Drive-In
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Root Beer Float Sundae
Total:
1 hr 10 min
Prep:
10 min
Inactive:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Inactive:
15 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Root Beer Sauce:
Sundae:

Directions

Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy. Remove from heat and allow sauce to cool to room temperature.

Place the root beer candies in a plastic re-sealable freezer bag. Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency.

Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream. Top the each sundae with a heaping dollop of whipped topping. Sprinkle with sugar cone chips and crushed root beer candies. Place a cherry on top and serve immediately.

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