Recipe courtesy of Sandra Lee

Root Beer Float Sundae

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 45 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Root Beer Sauce:

Sundae:

Directions

  1. Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy. Remove from heat and allow sauce to cool to room temperature.
  2. Place the root beer candies in a plastic re-sealable freezer bag. Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency.
  3. Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream. Top the each sundae with a heaping dollop of whipped topping. Sprinkle with sugar cone chips and crushed root beer candies. Place a cherry on top and serve immediately.
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 98%
CLASS
15m Intermediate 97%
CLASS
Sebastien Rouxel

Ice Cream Sandwiches

22m Advanced 97%
CLASS
25m Easy 100%
CLASS
Duff Goldman

Fresh Fruit Tarts

52m Intermediate 100%
CLASS
9m Easy 99%
CLASS
8m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now