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Apple Cider Shandy

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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 4 to 6 servings
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Ingredients

4 (12-fluid ounce) bottles lager beer, chilled (recommended: Heineken)

1 (25.4-fluid ounce) bottle sparkling apple cider, chilled

Directions

  1. Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.
  2. Pour the shandy into frosted glasses and serve immediately
  3. Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

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