Recipe courtesy of Giada De Laurentiis
Episode: Record Release
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Total:
2 min
Prep:
2 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 min
Prep:
2 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Slowly pour the beer into a 10-cup capacity pitcher and slowly add the sparkling cider.

Pour the shandy into frosted glasses and serve immediately

Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.

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Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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