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Brick House Mary
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 glasses
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 glasses
Ingredients
1 1/2 cups pepper vodka
1 1/2 cups vegetable juice
6 dashes Worcestershire sauce, or to taste
1 teaspoon prepared horseradish, or to taste
1 tablespoon jalapeno juice, from jarred jalapenos
Lemon wedges, for garnish
Celery salt, for garnish
Whole red chile peppers, for garnish
Ice
Directions
- In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt. Fill the glass with ice and pour the drink mixture over top. Garnish with a lemon wedge and a whole chili pepper. Repeat for each cocktail and serve immediately.
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