Brick House Mary

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 glasses
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1 1/2 cups pepper vodka

1 1/2 cups vegetable juice

6 dashes Worcestershire sauce, or to taste

1 teaspoon prepared horseradish, or to taste

1 tablespoon jalapeno juice, from jarred jalapenos

Lemon wedges, for garnish

Celery salt, for garnish

Whole red chile peppers, for garnish



  1. In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt. Fill the glass with ice and pour the drink mixture over top. Garnish with a lemon wedge and a whole chili pepper. Repeat for each cocktail and serve immediately.