2 shots bloody Mary mix
1 shot pepper vodka (recommended: Absolut Pepper)
1/4 teaspoon Worcestershire sauce
1/4 teaspoon adobo sauce from canned chipotle chiles in adobo
1/4 lemon, juiced
Green olive with pimento
Pickled vegetable, for garnish like okra, green beans, optional
In a cocktail shaker, combine bloody Mary mix, vodka, Worcestershire sauce and adobo sauce. Squeeze lemon into shaker and shake to combine. Pour into a tall glass full of ice. Garnish with black pepper, olives, and a piece of pickled okra or green bean, if desired.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.