Smoky Spanish Rice

  • Level: Easy
  • Total: 26 min
  • Prep: 1 min
  • Inactive: 5 min
  • Cook: 20 min
  • Yield: 6 servings
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1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)

1 (15-ounce) can diced tomatoes (recommended: Hunt's)

1 (4-ounce) can diced green chiles (recommended: Ortega)

2 tablespoons chipotle taco seasoning (recommended: Ortega)

3 1/3 cups water


  1. Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.

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