Recipe courtesy of Sandra Lee

Smoky Spanish Rice

Name: Smoky Spanish Rice
Prep time: P0Y0M0DT0H1M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H26M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's); 1 (15-ounce) can diced tomatoes (recommended: Hunt's); 1 (4-ounce) can diced green chiles (recommended: Ortega); 2 tablespoons chipotle taco seasoning (recommended: Ortega); 3 1/3 cups water

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Level: Easy
Total: 26 min

Prep: 1 min
Inactive: 5 min
Cook: 20 min

Yield: 6 servings

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Ingredients

1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)

1 (15-ounce) can diced tomatoes (recommended: Hunt's)

1 (4-ounce) can diced green chiles (recommended: Ortega)

2 tablespoons chipotle taco seasoning (recommended: Ortega)

3 1/3 cups water

Directions

Combine all ingredients in a saucepan and bring to boil. Reduce heat to medium-low and simmer, covered, for 20 minutes. Remove from heat. Let stand covered for 5 minutes. Fluff with a fork and serve.