Recipe courtesy of Sandra Lee
Episode: Bayou Mist
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Red Rice
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a medium saucepot, melt butter over medium-high heat. Add ham, celery, onions, and green peppers. Saute until celery is soft, about 5 minutes.

Add remaining ingredients and stir until rice is evenly distributed. Bring to boil. Cover and simmer for 30 minutes, or until all liquid is absorbed.

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