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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Bayou Mist

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 6 servings

Level:: Easy

Ingredients

2 tablespoons butter
1/2 pound diced ham
2 ribs celery, finely chopped
1 cup frozen chopped onions
1 cup frozen chopped green peppers
1 (14.5-ounce) can diced tomatoes with green peppers, celery, and onion (recommended: Hunt's)
1 (14-ounce) jar pasta sauce
1 1/2 cups low-sodium chicken stock
1 teaspoon salt
4 dashes hot sauce, or more if needed
1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)

Directions

In a medium saucepot, melt butter over medium-high heat. Add ham, celery, onions, and green peppers. Saute until celery is soft, about 5 minutes.

Add remaining ingredients and stir until rice is evenly distributed. Bring to boil. Cover and simmer for 30 minutes, or until all liquid is absorbed.

My Private Notes

Name: Red Rice
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1/2 pound diced ham; 2 ribs celery, finely chopped; 1 cup frozen chopped onions; 1 cup frozen chopped green peppers; 1 (14.5-ounce) can diced tomatoes with green peppers, celery, and onion (recommended: Hunt's); 1 (14-ounce) jar pasta sauce; 1 1/2 cups low-sodium chicken stock; 1 teaspoon salt; 4 dashes hot sauce, or more if needed; 1 1/2 cups converted long-grain rice (recommended: Uncle Ben's)

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