Recipe courtesy of Sandra Lee
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Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.

Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.

Fluff rice with a fork, stir in almonds and serve.

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