Recipe courtesy of Sandra Lee

Yucatan Rice

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  • Level: Easy
  • Yield: 6 servings
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  1. Combine all ingredients in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed.
  2. Fluff with a fork and serve.

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