Shows
In the Kitchen
Yucatan Rice
- Level: Easy
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Yield: 6 servings
Ingredients
3 1/2 cups low-sodium chicken stock
2 (5-ounce) packages saffron yellow rice (recommended: Mahatma)
2 tablespoons butter
1/4 cup chopped pimientos
1/4 cup-seeded and diced canned green chiles, optional
1 cup frozen chopped onions, thawed
Directions
- Combine all ingredients in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed.
- Fluff with a fork and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Erik Ramirez
Garlic Rice
7m
Easy
CLASS
PREMIUM
Andy Ricker
Jasmine Rice
8m
Easy
CLASS
PREMIUM
Rick Bayless
Mexican White Rice
6m
Easy
CLASS
PREMIUM
Marcus Samuelsson
Crab Fried Rice
20m
Easy
CLASS
Take a Class on
Food Network Kitchen
Vivian Chan
Healthy Farro Fried "Rice"
19m
Easy
CLASS
Suvir Saran
Basmati Rice
7m
Easy
CLASS
