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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Mexican Fiesta

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Yield:: 6 servings

Level:: Easy

Ingredients

3 1/2 cups low-sodium chicken stock
2 (5-ounce) packages saffron yellow rice (recommended: Mahatma)
2 tablespoons butter
1/4 cup chopped pimientos
1/4 cup-seeded and diced canned green chiles, optional
1 cup frozen chopped onions, thawed

Directions

Combine all ingredients in a large saucepan. Cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook for 20 to 25 minutes or until all liquid is absorbed.

Fluff with a fork and serve.

My Private Notes

Name: Yucatan Rice
Yield: 6 servings
Cuisine: american
Ingredients: 3 1/2 cups low-sodium chicken stock; 2 (5-ounce) packages saffron yellow rice (recommended: Mahatma); 2 tablespoons butter; 1/4 cup chopped pimientos; 1/4 cup-seeded and diced canned green chiles, optional; 1 cup frozen chopped onions, thawed