Coconut Rice

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

2 cups jasmine rice

1 1/2 cups water

1 cup canned unsweetened coconut milk

1 teaspoon kosher salt

Directions

  1. Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
  2. Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.
Coconut Mango Salad with Shrimp
PREMIUM
22m Easy 99%
CLASS
Coconut Rice Pudding with Fruit Salsa
PREMIUM
20m Easy 99%
CLASS
Saffron Basmati Rice (Tahdig)
PREMIUM
15m Intermediate 100%
CLASS
Perfect Jasmine Rice
PREMIUM
6m Easy 99%
CLASS