Recipe courtesy of Sandra Lee
Save Recipe Print
Coconut Rice
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.

Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Coconut Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice and Peas

Recipe courtesy of Guy Fieri

Mango Coconut Rice

Recipe courtesy of Paula Deen

Coconut-Scented Rice

Recipe courtesy of Melissa d'Arabian

Coconut Shrimp with Tropical Rice

Recipe courtesy of Food Network Kitchen

Coconut Rice n' Peas

Recipe courtesy of Sunny Anderson

Chicken Curry with Coconut Rice

Recipe courtesy of Bobby Flay

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories