Recipe courtesy of Sandra Lee
Episode: Indoor Lake Side
Save Recipe Print
Grilled Vegetables with Saffron Rice
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large saucepan, over high heat bring chicken broth to a boil. Add rice. Reduce heat to low, cover, and simmer for 20 minutes until rice is fluffy.

Spray a grill pan with cooking spray. Grill vegetables over medium-high heat. Use tongs to remove from heat; set aside. In a serving bowl combine rice, grilled veggies, capers, and slivered almonds. Toss. Serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Sauteed Vegetables

Eat-Your-Veggies Mediterranean Meatballs

Recipe courtesy of Food Network Kitchen

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Roasted Vegetable Pasta

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories