Grilled Vegetables with Saffron Rice
- Total:
- 55 min
- Prep:
- 20 min
- Cook:
- 35 min
- Yield:
- 6 servings
- Level:
- Easy
Ingredients
Directions
In a large saucepan, over high heat bring chicken broth to a boil. Add rice. Reduce heat to low, cover, and simmer for 20 minutes until rice is fluffy.
Spray a grill pan with cooking spray. Grill vegetables over medium-high heat. Use tongs to remove from heat; set aside. In a serving bowl combine rice, grilled veggies, capers, and slivered almonds. Toss. Serve warm.
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