Dark and Stormy

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
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Ice cubes

1 to 2 juicy limes (you need 1-ounce juice and a wheel for garnish)

1 ounce golden rum,(recommended: Mount Gay)

6 ounces ginger beer

1/2 ounce dark rum, (recommended: Meyers's)


  1. Fill a highball glass or large wine goblet with ice cubes. Add the lime juice and the golden rum. Top off with the ginger beer and stir lightly. Float a layer of the dark rum on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Garnish with the lime wheel. Drink.
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