Recipe courtesy of Food Network Kitchen

Dark and Stormy

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Directions

  1. Fill a highball glass or large wine goblet with ice cubes. Add the lime juice and the golden rum. Top off with the ginger beer and stir lightly. Float a layer of the dark rum on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Garnish with the lime wheel. Drink.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages