Recipe courtesy of Bobby Flay

Dark and Stormy

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 4 hr 10 min (includes chilling and freezing times)
  • Active: 10 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Directions

  1. Take 2 cups of the ginger beer and fill an ice cube tray with it. Place in the freezer until firm.
  2. Combine the remaining 6 cups ginger beer, the rum, lime juice, simple syrup and sliced limes in a pitcher; cover and refrigerate until cold. Add the ice cubes just before serving in tall glasses.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages