Save Recipe Print
Dark Rum Southsides
Total:
15 min
Active:
15 min
Yield:
4 drinks
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 drinks
Level:
Easy

Ingredients

Directions

Put the mint leaves and 2 of the lime wedges in a large cocktail shaker and muddle them with a muddler or a long-handled wooden spoon. Add the lime juice, simple syrup, rum, and ice and stir 40 times with a long-handled swiveling cocktail spoon or the wooden spoon. Add the sparkling water and salt and stir well.

For each drink, fill a low cocktail glass half full with ice, add a mint sprig and a wedge of lime, and pour over the cocktail mixture. Stir and serve ice cold.

Cook's Note

For this recipe, Ina used a simple syrup made from a 2 to 1 ratio of sugar to water.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Rum Cake - Semi-Homemaker Recipe

Recipe courtesy of Jennifer Martinez

Espresso Chocolate Cheesecake with Dark Rum

Recipe courtesy of Melissa Murphy|Melissa Murphy

Dark and Stormy

Recipe courtesy of Tiffani Thiessen

Dark and Stormy

Recipe courtesy of Brian Boitano

Dark and Stormy

Recipe courtesy of Bobby Flay

Rum Punch

Recipe courtesy of Stephen Phillips

This Rum Ting

Recipe courtesy of Matthew McConaughey

Cubana Rum

Recipe courtesy of Sandra Lee

Rum Cakes

Recipe courtesy of Shutters On the Beach Hotel

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories