Season 14, Episode 8

Cook Like a Pro: American Classics

Ina Garten is finding new ways to turn the volume up on American classics. She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Ina uses buttermilk for foolproof Fried Chicken and takes a clever shortcut with Peanut Butter and Fudge Ice Cream Sandwiches. For cocktail hour, she mixes up Dark Rum Southsides, and Chef Bobby Flay shows how to make a very grown-up Vanilla Caramel Bourbon Milkshake.
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Recipes From This Episode

Crunchy Iceberg Salad with Creamy Blue Cheese

Dark Rum Southsides

Buttermilk Fried Chicken

Vanilla Caramel Bourbon Milkshake

Grilled New York Strip Steaks

"Ice Cream" Sandwiches

Previous Episode

Cook Like a Pro: Simply French

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