Recipe courtesy of Tiffani Thiessen
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Dark and Stormy
Total:
50 min
(includes steeping time)
Active:
15 min
Yield:
1 cocktail (Ginger Beer yields 5 cups)
Level:
Easy
Total:
50 min
(includes steeping time)
Active:
15 min
Yield:
1 cocktail (Ginger Beer yields 5 cups)
Level:
Easy

Ingredients

Quick Ginger Beer:
Dark and Stormy:

Directions

For the quick ginger beer: In a large saucepan add the grated ginger (along with any juice), allspice berries, cloves, sugar and 2 cups water. Bring to a boil, stirring occasionally, then remove from the heat. Add the lime zest and let steep while it cools, about 30 minutes. Strain into a pitcher and stir in the lime juice. Fill with sparkling water. Serve over ice within one day or use in a dark and stormy cocktail. Makes 5 cups.

For the dark and stormy: Fill a highball glass halfway with crushed ice. Add the rum and 5 to 6 ounces ginger beer. Top with lime juice, stir and garnish with lime slices. Serve immediately.

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