Recipe courtesy of Tiffani Thiessen
Dark and Stormy
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- Level: Easy
- Total: 50 min (includes steeping time)
- Active: 15 min
- Yield: 1 cocktail (Ginger Beer yields 5 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 273
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 3 g
- Sugar
- 37 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 52 mg
- Level: Easy
- Total: 50 min (includes steeping time)
- Active: 15 min
- Yield: 1 cocktail (Ginger Beer yields 5 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 273
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 3 g
- Sugar
- 37 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 52 mg
Ingredients
Quick Ginger Beer:
Dark and Stormy:
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Directions
- For the quick ginger beer: In a large saucepan add the grated ginger (along with any juice), allspice berries, cloves, sugar and 2 cups water. Bring to a boil, stirring occasionally, then remove from the heat. Add the lime zest and let steep while it cools, about 30 minutes. Strain into a pitcher and stir in the lime juice. Fill with sparkling water. Serve over ice within one day or use in a dark and stormy cocktail. Makes 5 cups.
- For the dark and stormy: Fill a highball glass halfway with crushed ice. Add the rum and 5 to 6 ounces ginger beer. Top with lime juice, stir and garnish with lime slices. Serve immediately.
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