Recipe courtesy of Tiffani Thiessen
Recipe courtesy of Tiffani Thiessen
Show:
Dinner at Tiffani's
Dark and Stormy
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- Level: Easy
- Total: 50 min (includes steeping time)
- Active: 15 min
- Yield: 1 cocktail (Ginger Beer yields 5 cups)
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- Level: Easy
- Total: 50 min (includes steeping time)
- Active: 15 min
- Yield: 1 cocktail (Ginger Beer yields 5 cups)
Ingredients
Quick Ginger Beer:
Dark and Stormy:
Directions
- For the quick ginger beer: In a large saucepan add the grated ginger (along with any juice), allspice berries, cloves, sugar and 2 cups water. Bring to a boil, stirring occasionally, then remove from the heat. Add the lime zest and let steep while it cools, about 30 minutes. Strain into a pitcher and stir in the lime juice. Fill with sparkling water. Serve over ice within one day or use in a dark and stormy cocktail. Makes 5 cups.
- For the dark and stormy: Fill a highball glass halfway with crushed ice. Add the rum and 5 to 6 ounces ginger beer. Top with lime juice, stir and garnish with lime slices. Serve immediately.
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