Recipe courtesy of White Horse Tavern
Show: $40 a Day
Episode: Newport, RI
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Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Fill a 12-ounce glass with ice. Squeeze the lime wedge over the ice in the glass. Drop the wedge into the glass. Pour the rum into the glass. Add the ginger beer. Stir lightly and garnish with another lime wedge, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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