Season 2, Episode 8

Rewind and Redo

Ross Mathews joins Tiffani Thiessen to rewind the clock and cook up some classic recipes with new school flavor. Tiffani puts her unique spin on a childhood favorite, Beef and Mushroom Stroganoff over Creamy Polenta, served with a side of her aunt's Crisp String Beans. Then, a homemade Ginger Beer for the perfect Dark and Stormy cocktail. And for dessert, the ultimate classic comfort food, Candied Ginger Apple Pie.
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Recipes From This Episode

Candied Ginger Apple Pie

My Aunt's Green Beans

Dark and Stormy

Beef and Mushroom Stroganoff over Creamy Polenta

High Tea with a Twist
Day at the Fair

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