Recipe courtesy of Tiffani Thiessen
Sazerac
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 drinks
Ingredients
Directions
Special equipment:
a cocktail shaker; a muddler- Muddle the sugar and bitters in a cocktail shaker until the sugar dissolves. Add the bourbon, Pernod and some ice. Shake to combine. Strain into 4 rocks glasses. Garnish with the lemon peels.
