Recipe courtesy of Tiffani Thiessen

Sazerac

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 drinks
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Ingredients

2 teaspoons superfine sugar

8 dashes bitters 

12 ounces bourbon or whiskey 

4 ounces Pernod 

Ice 

4 strips lemon peel 

Directions

Special equipment:
a cocktail shaker; a muddler
  1. Muddle the sugar and bitters in a cocktail shaker until the sugar dissolves. Add the bourbon, Pernod and some ice. Shake to combine. Strain into 4 rocks glasses. Garnish with the lemon peels.
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