Sazerac

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  • Level: Easy
  • Total: 7 min
  • Prep: 7 min
  • Yield: 1 serving
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Directions

  1. Mix 1 teaspoon sugar, a few dashes each Peychaud's and angostura bitters and a splash of water in a shaker. Add 2 ounces rye, fill with ice and stir. Rinse a chilled old-fashioned glass with anise-flavored liqueur (such as absinthe). Strain into the glass; garnish with a lemon twist.
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