Ode to Nola (Sazerac)

Save Recipe
  • Level: Easy
  • Total: 35 min (includes cooling time)
  • Active: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

2 tablespoons Simple Syrup, recipe follows

1 teaspoon anise-flavored liqueur (I used Herbsaint, but you can also use Pernod) 

3 ounces rye whiskey

10 dashes orange bitters 

2 pieces thickly sliced orange zest 

Simple Syrup:

2 cups sugar

2 cups water

Directions

  1. Divide the simple syrup, liqueur, rye and bitters between 2 lowball glasses. Mix well. Add 1 large ice cube to each glass. Squeeze the orange zest over the glasses and then add to the cocktails. Serve immediately.

Simple Syrup:

Yield: about 3 cups
  1. Bring the sugar and water to a boil in a small saucepan; cook about 10 minutes. Cool and use immediately or store, covered, in a refrigerator.
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS
3-Ingredient Gluten-Free Flatbread
PREMIUM
17m Easy 99%
CLASS
Gluten-Free Cashew Oatmeal Cake
PREMIUM
25m Easy 92%
CLASS
Gluten-Free Everything Bagel Bread
PREMIUM
24m Easy 98%
CLASS

Karl Franz Williams

Sazerac

3m Easy 100%
CLASS
2m Easy 96%
CLASS